A quiet expression of Japanese cuisine, where pristine ingredients, precise technique, and the rhythm of the seasons meet.
KŌRA is built around a simple idea: exceptional ingredients need very little intervention. Our menu moves from delicate sashimi to composed specialty rolls, with every plate designed to feel balanced, intentional, and distinctly Japanese.
A selection of dishes that represent our approach to Japanese dining — pristine ingredients, subtle balance, and precise technique.
01
Fatty bluefin tuna, sea salt, aged soy.
02
Crab, cucumber, avocado, yuzu kosho, ikura.
03
Daily selection of pristine seasonal fish.
Scottish salmon lightly torched with yuzu kosho.
Hokkaido sea urchin, warm rice, nori.
Young soybeans, sea salt, lemon.
Charred eggplant, red miso, sesame, scallion.
Spicy tuna, crispy sushi rice, avocado, tobiko.
Hand-folded pork dumplings, ponzu, chili oil.
Bluefin tuna, salmon, avocado, yuzu kosho, ikura.
Tempura shrimp, eel, avocado, black sesame, sweet soy.
Cucumber, avocado, asparagus, pickled daikon, sesame.
Spicy tuna, jalapeño, avocado, crispy shallot.
Three cuts of bluefin, aged soy, fresh wasabi.
Yellowtail, ponzu, shaved serrano, daikon.
Daily selection of pristine seasonal fish.
Chilled buckwheat noodles, tsuyu dipping broth, scallion, toasted sesame, nori.
Buckwheat noodles in dashi broth, shiitake, scallion, wakame, seven-spice.
Fine wheat noodles served chilled with ginger, scallion, sesame, and light tsuyu.
Delicate somen noodles in warm dashi, wakame, scallion, ginger.
Thick wheat noodles in hot dashi broth, scallion, kamaboko, wakame.
Chilled udon, concentrated dashi, grated daikon, scallion, ginger, sesame.
Thick udon, spicy miso broth, roasted corn, mushroom, scallion, chili oil.
Glazed freshwater eel over warm sushi rice, sansho, nori, and scallion.
Seasonal sashimi, sushi rice, ikura, tamago, nori, and fresh wasabi.
Diced bluefin tuna, sushi rice, avocado, cucumber, sesame, and spicy chili sauce.
Fresh salmon, sushi rice, avocado, ikura, scallion, and yuzu soy.
Japanese curry, crispy chicken katsu, steamed rice, pickled daikon.
Seared beef, steamed rice, onsen egg, scallion, sesame, and sweet soy.
Matcha-soaked mascarpone, delicate sponge, cocoa, and ceremonial matcha.
Creamy black sesame ice cream, toasted sesame, and kinako.
Bright yuzu citrus sorbet with fresh mint and candied citrus.
Roasted green tea custard, brown sugar syrup, whipped cream, and kinako.
Silky matcha custard beneath a crisp caramelized sugar crust.
Assorted seasonal mochi filled with creamy ice cream.
Roasted shiitake, avocado, cucumber, sesame.